Come Dine With Me Australia

Try Kyoko's dessert from week 2 of COME DINE WITH ME AUSTRALIA series 2.


  • 220g dried dates

  • 1 cup water

  • 1 tsp bi-carb soda

  • 60g butter

  • .75 cup sugar

  • 2 eggs

  • 2 cups self raising flour

  • Toffee Sauce

  • 200ml cream

  • 200g raw sugar

  • 80g butter


  • 1.

    Pre heat oven to 190C.

  • 2.

    Chop dried dates and cook them in water on low heat until soft.

  • 3.

    Stir in bi-carb soda.

  • 4.

    In a pot on low heat melt butter.

  • 5.

    Add sugar, eggs, flour and combine.

  • 6.

    Add the date mixture to this and stir.

  • 7.

    Pour the mixture into a greased and lined 20cm cake pan and bake for 40 mins.

  • 8.

    Serve warm with warm toffee sauce.

  • Toffee Sauce:

  • 1.

    In a pot over low heat combine all ingredients.

  • 2.

    Simmer until melted.

Nutritional information

Nutritional analysis per serving (16 servings)

  • Energy 293kj
  • Fat Total 12g
  • Saturated Fat 7g
  • Protein 2g
  • Carbohydrate 44g
  • Sugar 31g
  • Sodium 20mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating