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https://www.lifestylefood.com.au/recipes/14285/sticky-date-pudding

LifestyleFOOD.com.au

Sticky date pudding

Try Kyoko's dessert from week 2 of COME DINE WITH ME AUSTRALIA series 2.

Ingredients

  • 220g dried dates

  • 1 cup water

  • 1 tsp bi-carb soda

  • 60g butter

  • .75 cup sugar

  • 2 eggs

  • 2 cups self raising flour

  • Toffee Sauce

  • 200ml cream

  • 200g raw sugar

  • 80g butter

Method

  • 1.

    Pre heat oven to 190C.

  • 2.

    Chop dried dates and cook them in water on low heat until soft.

  • 3.

    Stir in bi-carb soda.

  • 4.

    In a pot on low heat melt butter.

  • 5.

    Add sugar, eggs, flour and combine.

  • 6.

    Add the date mixture to this and stir.

  • 7.

    Pour the mixture into a greased and lined 20cm cake pan and bake for 40 mins.

  • 8.

    Serve warm with warm toffee sauce.

  • Toffee Sauce:

  • 1.

    In a pot over low heat combine all ingredients.

  • 2.

    Simmer until melted.

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