tmedia
Main content

https://www.lifestylefood.com.au/recipes/14283/japanese-mixed-entree

LifestyleFOOD.com.au

Japanese mixed entree

Try Kyoko's entree from week 2 of COME DINE WITH ME AUSTRALIA series 2.

Ingredients

  • Onigiri - Japanese Rice Balls

  • 3-4 tbsp Miso

  • 3 tbsp Mirin

  • 1 cup short grain rice

  • 2 spring onions, chopped

  • Nikudango - Meat Balls

  • 250g beef mince

  • 250g pork mince

  • 1 egg

  • handful of breadcrumbs

  • .5 onion, chopped

  • coriander (as much as you like)

  • 2 tbsp Kecap Manis

  • Tuna Mayo

  • 400g tin of tuna in oil

  • 1 onion

  • 2 tbsp of Japanese Mayo

  • 2 tsp Wasabi

  • Dash of Japanese soy

  • Dash of lemon juice

  • Tamagoyaki - Sweet Japanese Omelette

  • 2 eggs

  • Dash of Mirin

  • Pinch of sugar

  • Dash of Japanese soy

  • Shiraae - Beans with Special Sesame Sauce

  • Handful of Beans

  • 1 tbsp tofu

  • 1 tbsp tahini

  • Dash of Japanese soy

  • .5 tbsp sake

  • Pinch of sugar

  • Sunomono - Cucumber and Wakame Vinegar Salad

  • 2 tbsp dried wakame - (bought from Asian Supermarket)

  • 1 cucumber

  • 1 cup water

  • Salt

  • 1tbsp sushi vinegar

  • Pinch of sugar

  • A drop of chilli oil

  • 2 tbsp sesame seeds - toasted

Method

  • Onigiri - Japanese Rice Balls:

  • 1.

    In a rice cooker, steam rice, allow to cool.

  • 2.

    In a bowl, combine miso and mirin and stir.

  • 3.

    Roll steamed short grain rice into tight golf ball size balls.

  • 4.

    Dip the balls into a miso sauce and until the sauce becomes crispy.

  • Nikudango - Meat Balls:

  • 1.

    Pre heat oven at 200C.

  • 2.

    In a bowl mix together the beef mince and pork mince with the egg.

  • 3.

    Add breadcrumbs, onion, coriander and Kecap Manis.

  • 4.

    Form ping pong sized balls and bake oven for 15 minutes.

  • 5.

    Fry them in a hot frying pan with more Kecap Manis until they are well coated with the sauce.

  • 6.

    Serve with more chopped coriander.

  • Tuna Mayo:

  • 1.

    Cut onion in half and then into slices.

  • 2.

    Soak in water for 10 minutes, drain and squeeze the juice out.

  • 3.

    Drain oil from Tuna and place in a bowl.

  • 4.

    Add Japanese mayo, Wasabi, Japanese Soy and lemon juice.

  • 5.

    Mix well and serve.

  • Tamagoyaki - Sweet Japanese Omelette:

  • 1.

    In a bowl crack the eggs and whisk.

  • 2.

    Add Mirin, Japanese soy and pinch of sugar and mix well.

  • 3.

    On a hot pan, make a thin omelette and roll.

  • Shiraae - Beans with Special Sesame Sauce:

  • 1.

    In a small bowl combine tofu, tahini, Japanese soy, sake & sugar.

  • 2.

    In boiling water blanch bean for approx 2 minutes, remove and drain.

  • 3.

    Pour sauces over beans and serve.

  • Sunomono - Cucumber and Wakame Vinegar Salad:

  • 1.

    Soak dried Wakame in water until soft, then drain.

  • 2.

    Thinly slice cucumber, sprinkle salt and leave for 10-20 minutes. Squeeze out excess moisture.

  • 3.

    Mix wakame, cucumber, sushi vinegar & chilli oil.

  • 4.

    Sprinkle with toasted sesame seeds.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating