https://www.lifestylefood.com.au/recipes/1420/bbq-barramundi-in-a-thai-marinade

LifestyleFOOD.com.au

The delicate balance of hot, salty, sweet and sour plays out perfectly in this light and flavoursome dish.

Ingredients

  • 4 200g Barramundi fillets (or similar white fish)

  • 4 Tbsp green curry paste (hyperlink to Green Curry of Prawns and Fish recipe)

  • Olive oil

  • Salad -

  • 1 pawpaw, deseeded and diced

  • ½ cup bean sprouts, picked

  • 1 large Lebanese cucumber, sliced

  • 2 Tbsp roasted peanuts, chopped

  • 8 cherry tomatoes, halved

  • 2 spring onions. Sliced

  • ¼ bunch Thai basil, roughly chopped

  • ¼ bunch mint, roughly chopped

  • ¼ bunch coriander, roughly chopped

  • 2 Tbsp fried shallots

  • Salad dressing -

  • 2 cloves of garlic, minced

  • ¼ tsp ground coriander

  • 1 long red chilli, deseeded and chopped

  • 1 long green chilli, deseeded and chopped

  • 1 Tbsp maple syrup

  • 1 Tbsp fish sauce

  • Juice of 1 fresh limes (2 limes if not very juicey)

  • 1 tsp sea salt

Method

  • 1.

    Marinate the barramundi in the green curry paste and leave in the fridge for 1 hour

  • 2.

    Heat the BBQ or grill to medium, brush the barramundi lightly with olive oil and grill until just cooked

  • 3.

    To make the dressing, combine all ingredients together in a bowl – the longer the dressing sits, the more intense the flavour will be, but make it as close to serving as possible to preserve the freshness

  • 4.

    Mix all the salad ingredients together in a bowl and toss lightly with the dressing

  • 5.

    Arrange the salad on plates and serve the grilled barramundi on top, with an extra drizzle of salad dressing

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
2 comments • 1 rating
Please login to comment
Posted by SchombyReport
Made this for about 10 people on Good Friday and went off like a dream.. No NP Marinade available in Darwin so made one up form another recipe and all went great guns.. Five Stars
Posted by poddyReport
It sounds delicious can't wait to try it.