https://www.lifestylefood.com.au/recipes/1415/tavuk-dolma
LifestyleFOOD.com.au
Serdar Ergene’s stuffed chicken is easy to prepare and absolutely delicious
Ingredients
Method
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1.
In a fry pan heat the oil and add onion, dill and leek and cook through.
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2.
Cut the chicken breast in half and lay flat.
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3.
Bash with a cooking mallet to tenderise.
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4.
Salt the chicken and sprinkle with salt and black pepper.
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5.
Lay mushrooms, spinach, fetta and mozzarella on one half of the breast.
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6.
Fold the breast over and brush with clarified butter on one side only.
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7.
Add the mixed spices and sweet paprika
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8.
Place in the oven for 5-10 minutes.
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9.
Serve with fresh garden salad on a bed of rice
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