Make Di McDonald’s irresistible tarts


  • Frozen Puff pastry

  • 10 Stalks of rhubarbs

  • Raw Sugar to taste

  • Small over proof tart shapes


  • 1.

    Cut pastry to fit the shapes.

  • 2.

    Blind bake the pastry shapes.

  • 3.

    Wash the ten rhubarb stalks well and cut into 1½” pieces.

  • 4.

    Place the rhubarb in stainless steal saucepan (don’t add water) and add raw sugar enough to suit own taste. Shake saucepan.

  • 5.

    Cook rhubarb with lid on stirring occasionally until rhubarb is just soft.

  • 6.

    Place into tart shells hot or cold add cream and enjoy.

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