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Make Di McDonald’s irresistible tarts
Cut pastry to fit the shapes.
Blind bake the pastry shapes.
Wash the ten rhubarb stalks well and cut into 1½” pieces.
Place the rhubarb in stainless steal saucepan (don’t add water) and add raw sugar enough to suit own taste. Shake saucepan.
Cook rhubarb with lid on stirring occasionally until rhubarb is just soft.
Place into tart shells hot or cold add cream and enjoy.
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