This is Neil Perry's recipe for a fresh Italian bread and tomato salad with prosciutto that only takes minutes to assemble.
Arrange the prosciutto slices over the base of a large platter.
Mix the tomatoes together with the breadcrumbs and tomato juice.
Season well with a little extra virgin olive oil, vinegar, salt and pepper.
Arrange the tomato and bread salad down the centre of the platter, over the prosciutto.
Top with the chopped parsley.
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