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https://www.lifestylefood.com.au/recipes/1378/cuttlefish-salad

LifestyleFOOD.com.au

Cuttlefish Salad

Ingredients

  • Cuttlefish

  • 120 g cuttlefish

  • 50 g Olive Oil

  • 2 Chilli's chopped

  • 10 basil leaves chopped

  • 0.5 Lemon Zest

  • Salad and Dressing

  • Rocket

  • 20 Chopped mustard fruits

  • 15 g Tomatoes diced

  • 5 g Chilli's chopped

  • 5 g watercress picked

  • 5 g chervil

  • 0.5 Lemon to graninsh

  • 150 ml Olive Oil for dressing

  • 50 ml Balsamic vinegar for dressing

  • 1 teaspoon Dijon mustard For dressing

Method

  • Cuttlefish:

  • 1.

    Clean and marinate cuttlefish in olive oil, chopped chillies, basil leaves and lemon zest.

  • 2.

    Sear cuttlefish on a hot grill for 2 minutes each side, remove from heat and slice.

  • 3.

    Toss in bowl with salad and pour dressing on top.

  • Salad and Dressing:

  • 1.

    Add all salad ingredients to a bowl and mix with cuttlefish.

  • 2.

    For the dressing, mix vinegar with mustard and add olive oil slowly while whisking continuously to prevent mixture from splitting.

  • 3.

    Pour over Salad

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Posted by Report
What is mustard fruits?