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Clean and marinate cuttlefish in olive oil, chopped chillies, basil leaves and lemon zest.
Sear cuttlefish on a hot grill for 2 minutes each side, remove from heat and slice.
Toss in bowl with salad and pour dressing on top.
Salad and Dressing:
Add all salad ingredients to a bowl and mix with cuttlefish.
For the dressing, mix vinegar with mustard and add olive oil slowly while whisking continuously to prevent mixture from splitting.
Pour over Salad
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