• Pastry

  • 175 g Flour

  • 125 g unsalted butter

  • 2 tablespoons Parmesan

  • Iced Water

  • Filling

  • 4 large Onions sliced

  • 125 g Woodside goats curd

  • Olive Oil

  • 4 Eggs

  • 0.33 cup Cream

  • Salt & Pepper


  • Pastry:

  • 1.

    Mix together flour, butter and Parmesan cheese using iced water to mix.

  • 2.

    Line a tart tin and bake blind using dried beans to retain the shape to the mould while it cooks.

  • Filling:

  • 1.

    In a frypan, add onions to the olive oil and sweat down to a caramelised consistency. Cool.

  • 2.

    Spread onions into base of cooked pastry and top with goats curd.

  • 3.

    Combine eggs and cream, salt and pepper, and pour over onion and goats curd mix.

  • 4.

    Place into the oven for about ½ hour at 180 C.

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Posted by Kendall8Report
This is the most simple and delicious recipe ever! One of my faves!
Posted by Kendall8Report
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