• 850 g Diced, peeled, butternut pumpkins 3.5cm dice

  • 2 g sea salt

  • 10 ml Olive Oil


  • 1.

    Combine pumpkin pieces with salt and olive oil.

  • 2.

    Place in baking dish and bake at 200C for about 20 minutes or until just tender and lightly browned.

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