Main content

Roast Pumpkin


  • 850 g Diced, peeled, butternut pumpkins 3.5cm dice

  • 2 g sea salt

  • 10 ml Olive Oil


  • 1.

    Combine pumpkin pieces with salt and olive oil.

  • 2.

    Place in baking dish and bake at 200C for about 20 minutes or until just tender and lightly browned.

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
0 comments • 2 ratings