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https://www.lifestylefood.com.au/recipes/1366/raspberry-sorbet

LifestyleFOOD.com.au

Raspberry Sorbet

Ingredients

  • Sorbet Syrup

  • 750 g Sugar

  • 650 ml Water

  • 90 g glucose

  • Sorbet

  • 9 punnets raspberries

  • 1.5 tablespoons Framboise Extract .

  • 2 cups Sorbet Syrup .

  • Squeeze of fresh Lemon Juice

  • Billecart French Champagne to serve

Method

  • Sorbet Syrup:

  • 1.

    Bring all ingredients to the boil and boil 2 minutes. Cool.

  • Sorbet:

  • 1.

    Blend raspberries in a food processor and pass twice through a fine sieve

  • 2.

    Add the framboise extract, sorbet syrup and lemon juice, and stir.

  • 3.

    Taste the mix to make sure it is sweet enough to complement the dryness of the champagne.

  • 4.

    Chill.

  • To serve:

  • 1.

    Pre-chill serving glasses.

  • 2.

    Place 10 raspberries in each glass and a scoop of sorbet over the top.

  • 3.

    Pour 5 to 6 tablespoon of champagne over the sorbet and serve immediately.

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