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https://www.lifestylefood.com.au/recipes/1361/squid-ink-pasta

LifestyleFOOD.com.au

Squid Ink Pasta

Ingredients

  • Pasta

  • 1 cup Flour

  • 1 teaspoon Squid ink

  • 2 Eggs

  • vegetable oil

  • Ingredients

  • 2 shallots sliced finely

  • 4 Garlic Cloves

  • 2 large Red chilli's finely sliced

  • 2 Tomatoes

  • 1 bunch Coriander Small

  • 200 g Squids Sliced

  • 200 g Squid ink noodels

  • 100 ml Joseph Olive Oil

  • 1 teaspoon Squid ink Mixed with a dash of chicken stock

  • Fresh Croutons fried in Olive Oil

Method

  • Pasta:

  • 1.

    Knead together.

  • 2.

    Rest the dough.

  • 3.

    Roll and cut into noodles.

  • Ingredients:

  • 1.

    Heat Joseph olive oil in a pan and quickly stir-fry the squid, followed by the bacon, garlic and chilli.

  • 2.

    Add the squid ink, shallots and coriander, then the noodles.

  • 3.

    Toss through gently and check the seasoning. Add salt and pepper, to taste.

  • 4.

    Divide the noodles into serving bowls.

  • 5.

    Sprinkle with diced tomato and croutons.

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