This is a simple starter or side salad that would also be delicious served atop some toasted sourdough, bruschetta -style.
Mix together your fresh and dried herbs on a plate
Roll the goats cheese in to little balls with your fingers (you should make approx 10) then roll them in your fresh and dried herb mix to coat, reserve on a clean plate while you make the rest
Arrange your rocket and watercress leaves on the plate, scatter over the walnuts then add your herb coated cheese balls – break them in half or leave them whole
Drizzle over the olive oil and red wine vinegar then season with salt and pepper
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