Aka Chinese Spaghetti Bolognaise
Marinate the pork in the soy and salt for 10 minutes.
Heat the oil in a wok until just smoking.
Add the pork mix, stirring continuously until it is browned, about 3 minutes.
Remove with a slotted spoon and drain on kitchen paper.
Reheat the wok, add the garlic, ginger and shallots and stir-fry until fragrant.
Add the sesame paste, chilli oil, light soy, salt and chicken stock and simmer for 5 minutes.
Return the pork to the wok and stir through.
Cook the noodles in a large pot of boiling water for 2 minutes and drain well.
Put the hot noodles in a large bowl; ladle the sauce over the top, sprinkle with the Szechuan pepper and top with the cucumber.
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