Perfect for Lobster, Soy Chicken and Mango Salad - See my recipe


  • 150 g Palm Sugar

  • 1.2 L Extra Virgin Olive Oil

  • 300 ml red wine vinegar

  • 350 ml sherry vinegar

  • 6 Garlic Cloves chopped and pounded

  • 1 bunch chervil finely chopped

  • 1 bunch chive finely chopped

  • sea salt to taste

  • Freshly Ground Pepper to taste


  • 1.

    Caramelise the palm sugar, remove from heat and carefully whisk in the red wine vinegar and sherry vinegar.

  • 2.

    Slowly incorporate the olive oil then add the garlic, herbs, salt and pepper.

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