Sang Choi Bao Recipe - Lifestyle FOOD

Method

1.

Heat the oil in a wok and when smoking, add the pork and quail mince and stir-fry until browned.
2.

Add the pounded garlic and ginger, Chinese sausage, mustard greens, shiitakes, water chestnuts and green shallots and toss well.
3.

Add a splash of shao xing wine then add the caster sugar and soy and stir.
4.

Finally, add the oyster sauce and continue to stir-fry a further minute.