• 6 large iceberg lettuce

  • Peanut Oil for frying

  • 150 g Pork Mince

  • 4 Minced Quails breasts

  • 1 tablespoon Garlic crushed

  • 1 tablespoon Ginger crushed

  • 2 Dried Chinese Sausages

  • 2 tablespoons Chinese mustard green . chopped

  • 6 dried shiitake mushrooms soaked,desteamed and chopped

  • 12 Water Chestnuts sliced

  • 4 Long Green shallots

  • 4 tablespoons shao xing cooking wine

  • 1 tablespoon caster sugar

  • 2 tablespoons light soy sauce

  • 0.25 cup Oyster sauce


  • 1.

    Heat the oil in a wok and when smoking, add the pork and quail mince and stir-fry until browned.

  • 2.

    Add the pounded garlic and ginger, Chinese sausage, mustard greens, shiitakes, water chestnuts and green shallots and toss well.

  • 3.

    Add a splash of shao xing wine then add the caster sugar and soy and stir.

  • 4.

    Finally, add the oyster sauce and continue to stir-fry a further minute.


Serve the Sung Choi Bao mince onto a platter, sprinkle with long sliced shallots and place the well-washed lettuce cups beside it. Simply spoon the mince into the lettuce cups before eating.

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 1 rating