This quick and easy summery salad of prawns, fennel, avocado, radish and macadamias makes the perfect light lunch or dinner.
Whisk together the lime juice, maple syrup, mustard and olive oil
Arrange the prawns, avocado, radish, fennel, mint and leaves on a plate
Pour over the salad dressing and gently mix through
Top with macadamias, season to taste with salt and pepper
Serve with a wedge of lemon
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