tmedia
Main content

https://www.lifestylefood.com.au/recipes/1339/thai-fried-chicken

LifestyleFOOD.com.au

» Brought to you by

Ingredients

  • 3 tablespoons garlic, roughly chopped

  • 2 teaspoons coriander root, roughly chopped

  • ¼ teaspoon salt

  • 3 long red chillies, roughly chopped

  • 1 tablespoon caster sugar

  • 1 teaspoon turmeric powder

  • 1 teaspoon curry powder

  • 3 tablespoons fish sauce

  • 1.5 kg chicken thigh fillet, sliced

  • vegetable oil, for cooking

  • ¼ cup coconut milk

  • 1 lime, in half

  • 2 tablespoons coriander leaves

Method

  • 1.

    Pound the garlic, coriander root and salt in a mortar and pestle.

  • 2.

    Add the chilli, sugar, turmeric and curry powder and pound to a fine paste.

  • 3.

    Add the fish sauce to the paste and marinate the chicken for two hours.

  • 4.

    Heat a little vegetable oil in a wok, add the chicken and fry until a good crust forms.

  • 5.

    Reduce the heat and continue stir-frying until the chicken is cooked through.

  • 6.

    Arrange the cooked chicken on a serving plate and spoon the coconut milk over the top. Serve with fresh lime, coriander and steamed jasmine or sticky rice.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
5 comments • 4 ratings
Please login to comment
Posted by Adam695 •22w ago • Report
So good.
Posted by Colleen51Report
this recipe workds
Posted by Charmaine46Report
Really delicious, everyone loved it!
Posted by wingyReport
I feel a need to cook this
Posted by Chef MarkReport
An excellent dish. If you let it marinate for a day, or two, the flavors intensify and permiate throughout the chicken. Highly recommend this to all!