This light and fresh steamed blue eye cod is packed full of flavour and ready in just 10 minutes.
Place the fish in a shallow steaming bowl or bamboo steamer basket
Mix the fish sauce, lime juice and maple syrup together and pour half over the fish, reserving the other ½ for the sauce
Steam the fish until just cooked through, approx. 8 minutes
While the fish is cooking, blanch the bok choy quickly in boiling salted water and set aside, then make the sauce
To make the sauce, add the minced garlic, ginger, chilli, sesame oil and coriander to the reserved ½ of the fish sauce, lime juice and maple syrup mix
To serve, place the bok choy on a serving plate and gently place the fish on top. Pour over the sauce and finish by garnishing with sesame seeds and shallots and a squeeze of fresh lime juice
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