tmedia
Main content

https://www.lifestylefood.com.au/recipes/1331/stirfried-vegetables

LifestyleFOOD.com.au

Stir-Fried Vegetables

Ingredients

  • 0.5 cup Diced pork loin

  • 0.25 cup shao xing cooking wine

  • vegetable oil

  • 0.25 cup carrot diced

  • 0.25 cup Raw, shelled Peanut

  • 0.25 cup Diced Bamboo Shoots

  • 0.5 cup pressed bean and curd Cake .

  • 0.25 cup Broad bean

  • 0.25 cup Cucumber diced

  • 1 tablespoon sweet Bean Paste .

  • 1 teaspoon Hot Bean Paste .

  • 0.5 tablespoon caster sugar

  • 1 tablespoon light soy sauce

  • 1 tablespoon light soy sauce

Method

  • 1.

    Marinate the pork in a quarter of a cup of shaoxing wine for one hour.

  • 2.

    Strain.

  • 3.

    Heat a little vegetable oil in a large wok.

  • 4.

    Add the pork tenderloin and stir-fry a couple of minutes.

  • 5.

    Add the carrot, peanuts, bamboo, bean curd cake, broad beans and cucumber.

  • 6.

    Stir-fry for two minutes.

  • 7.

    Transfer the pork and vegetable to a service plate, return the wok to the heat and add the shaoxing, sweet bean paste, hot bean paste, sugar and soy.

  • 8.

    Turn the wok to high to bring the sauce to the boil, then pour over the pork and vegetables.

Notes

Serve with steamed jasmine rice or noodles.

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings