https://www.lifestylefood.com.au/recipes/1327/crispy-fried-chicken
LifestyleFOOD.com.au
This is Neil Perry's recipe for crispy fried chicken where extra crispiness is achieved by allowing the chicken to dry out overnight before frying..
Ingredients
Method
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1.
Bring a pot of water to the boil and blanch the chicken by pulling it in and out of the water a few times to tighten the skin.
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2.
Marinate the inside of the chicken with the spicy salt.
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3.
Bring the water, vinegars and maltose to the boil.
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4.
Bathe the chicken by constantly spooning the hot liquid over the skin and through the centre.
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5.
Hang the chicken to dry for a minimum eight hours.
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6.
Heat vegetable oil to 150 C and fry the chicken slowly for 15 minutes, spooning oil over the chicken skin constantly.
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7.
Increase the oil temperature to 180 C and fry the chicken for a further 10 minutes to make the skin very crispy.
Notes
Serve with steamed jasmine rice.
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