Heat the coconut oil in a wok until just smoking
Add the beef and stir-fry quickly to seal
Add the capsicums and onions and toss, then add the garlic and ginger and toss again.
Add the maple syrup and pepper, then add the Shaoxing wine and deglaze the wok
Add the Chinese broccoli and toss
When most of the liquid has evaporated, add the tamari, chicken broth and basil leaves
Sprinkle over the sesame seeds and serve immediately with steamed rice
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