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  • 1 Guava Julliened

  • 5-6 hot Chilli

  • 6 Garlic Cloves

  • 1 tablespoon Dried Shrimp

  • 2 tablespoons Lime juice

  • 2 Strips Fish sauce

  • 2 tablespoons Sugar

  • 1 tablespoon Tamarind Water

  • 2 tablespoons Cashews


  • 1.

    Make up the dressing by mixing hot chillies, garlic, lime juice, fish sauce, sugar and tamarind juice.

  • 2.

    Mix the guava with the dressing in a mixing bowl.


Arrange on a serving plate with lettuce and sprinkle the cashew nuts on top

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