https://www.lifestylefood.com.au/recipes/1322/guava-salad

LifestyleFOOD.com.au

This vibrant guava salad has all the sweet and salty, spicy and sour elements of Thai cuisine.

Ingredients

  • 2 to 4 medium-sized guavas (to too raw and not too ripe)

  • Seeds of ½ a pomegranate

  • ¼ cup coconut flakes, toasted

  • ¼ cup fresh coriander leaves, picked

  • Dressing 

  • ½ tsp cumin powder

  • 1 tsp fish sauce

  • 1 Tbsp maple syrup

  • ½ red chilli, finely sliced

  • Juice of 1 lemon

  • Pinch of salt

Method

  • 1.

    Chop the guavas into bite-sized or slice then thinly and place them in a large bowl

  • 2.

    To make the dressing: add the cumin, maple syrup, fish sauce, lemon juice and chilli to a small bowl and whisk to combine

  • 3.

    Pour the dressing over the chopped guava’s and add half the coconut flakes and half the coriander leaves, then toss gently to combine

  • 4.

    To serve, garish with remaining coconut flakes and coriander leaves

  • 5.

    Serve immediately

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings