https://www.lifestylefood.com.au/recipes/1320/szechuan-beef
LifestyleFOOD.com.au
Serves 4 as part of a shared Asian style banquet.
Ingredients
Method
-
1.
Heat a wok and add vegetable oil. Deep fry the beef about 6 minutes, until crispy, then remove from the wok and drain.
-
2.
Reheat the wok and add ½ Tablespoon oil. Stir fry the ginger and shallot until fragrant, then add the hot bean paste, carrot and celery and toss well. Return the beef to the wok with the shaoxing, soy, sugar, sesame oil and Szechuan pepper. Stir fry 1 minute and finish with a little extra shallot.
Notes
Serve with steamed jasmine rice.
Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.
Metric Converter |
Tell us what you think in the comments below
Join the Conversation
Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.
| 3 | 3 | 3 | 3 | 3 |
- Average 0
- Total 0
- On Air Score 0
- Viewer Score 0