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  • 2 tablespoons vegetable oil

  • 250 g Prawns

  • 15 g Chilli Bean .

  • 7 g Ginger, grated

  • 3 g Sesame seed oil

  • 3 g corn starch


  • 1.

    Heat vegetable oil in a wok.

  • 2.

    Add prawns and maintain at a very high heat.

  • 3.

    Remove prawns and drain

  • 4.

    In a separate dish, combine chilli bean paste, ginger and shallots.

  • 5.

    Add to wok and stir-fry.

  • 6.

    Add prawns and a small amount of corn starch to the wok.

  • 7.

    Complete the stir-frying until prawns are a golden colour.


Garnish with coriander and serve.

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3 comments • 10 ratings
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Posted by Kay105Report
I will try this recipe,but he didn"t list all ingredients as he left out amount of shallots and chilli he only put in how much chilli paste,and I think to have to convert 3g or 7g is to hard why not say 1 teas. or whatever
Posted by Merryn13Report
This is right up my alley! Hot and fiery but you can still taste the prawns. Delicious.
Posted by Report
One of the most tasty starters going