For a quick and easy dinner that’s full of flavour, serve these stir fried chilli prawns up with some rice and steamed Asian greens.


  • 12 green prawns, shelled and deveined

  • 1 clove garlic, minced

  • 3cm fresh ginger, minced

  • 2 Tbsp coconut oil

  • ½ tsp sesame oil

  • 2 spring onions, sliced

  • 1 red chilli, sliced


  • 1.

    Heat coconut oil in a wok over high heat

  • 2.

    Add prawns, garlic, ginger, sesame oil and ½ the chilli and continue to cook on high heat and stir-fry until prawns just begin to turn opaque

  • 3.

    Turn the heat off and serve with a garnish of spring onions and remaining chilli

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3 comments • 11 ratings
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Posted by Kay105Report
I will try this recipe,but he didn"t list all ingredients as he left out amount of shallots and chilli he only put in how much chilli paste,and I think to have to convert 3g or 7g is to hard why not say 1 teas. or whatever
Posted by Merryn13Report
This is right up my alley! Hot and fiery but you can still taste the prawns. Delicious.
Posted by Report
One of the most tasty starters going