A simple and quick recipe for the classic and popular Pad Thai dish prepared with rice noodles, chicken, bamboo shoots and eggplant.


  • 4 Garlic Cloves

  • 400 g Chickens chopped

  • 200 g baby capers

  • 1 Small Can of Bamboo Shoots

  • 3-4 Chilli chopped

  • 4-5 Apple Eggplant

  • 1 dash basil leaf

  • 2 medium Onions chopped

  • 3 tablespoons Fish sauce

  • 2 tablespoons Oyster sauce

  • 2.5 teaspoons Sugar

  • 2.5 cups cooked fettucini Noodles


  • 1.

    Fry garlic in vegetable oil (in wok) until golden brown.

  • 2.

    Add chopped chicken and onion.

  • 3.

    Stir in baby corns and bamboo shoots.

  • 4.

    Add chillies, sugar, green peppercorns and apple eggplants. Stir in basil, fish sauce and oyster sauce.

  • 5.

    Add cooked fettuccine noodles and stir throug


Serve immediately and enjoy!

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3 comments • 1 rating
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Posted by aussiethaiReport
This recipe is so bad, I really hope Neil Perry didn't write it.
Posted by MARILYNReport
Correction to above: I was unable to buy apple eggplant!!
Posted by MARILYNReport
Made this last night and it was yummy!!
However, in the ingredient list there is no mention of green peppercorns or baby corns (these are mentioned in the method). I was unable to buy baby eggplant, so used small lebanese eggplants instead. I'll definitely be cooking it again - delicious!!!!!!!!!!!