https://www.lifestylefood.com.au/recipes/1316/pad-thai

LifestyleFOOD.com.au

Pad Thai

Recipe by from Food Source Asia

Pad Thai
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Ingredients

  • 4 Garlic Cloves

  • 400 g Chickens chopped

  • 200 g baby capers

  • 1 Small Can of Bamboo Shoots

  • 3-4 Chilli chopped

  • 4-5 Apple Eggplant

  • 1 dash basil leaf

  • 2 medium Onions chopped

  • 3 tablespoons Fish sauce

  • 2 tablespoons Oyster sauce

  • 2.5 teaspoons Sugar

  • 2.5 cups cooked fettucini Noodles

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Method

  • 1.

    Fry garlic in vegetable oil (in wok) until golden brown.

  • 2.

    Add chopped chicken and onion.

  • 3.

    Stir in baby corns and bamboo shoots.

  • 4.

    Add chillies, sugar, green peppercorns and apple eggplants. Stir in basil, fish sauce and oyster sauce.

  • 5.

    Add cooked fettuccine noodles and stir throug

Notes

Serve immediately and enjoy!

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Average Rating
3 comments • 1 rating
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Posted by aussiethai • Report
This recipe is so bad, I really hope Neil Perry didn't write it.
Posted by MARILYN • Report
Correction to above: I was unable to buy apple eggplant!!
Posted by MARILYN • Report
Made this last night and it was yummy!!
However, in the ingredient list there is no mention of green peppercorns or baby corns (these are mentioned in the method). I was unable to buy baby eggplant, so used small lebanese eggplants instead. I'll definitely be cooking it again - delicious!!!!!!!!!!!
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