https://www.lifestylefood.com.au/recipes/1316/pad-thai
LifestyleFOOD.com.au
1.
Fry garlic in vegetable oil (in wok) until golden brown.
2.
Add chopped chicken and onion.
3.
Stir in baby corns and bamboo shoots.
4.
Add chillies, sugar, green peppercorns and apple eggplants. Stir in basil, fish sauce and oyster sauce.
5.
Add cooked fettuccine noodles and stir throug
Notes
Serve immediately and enjoy!
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However, in the ingredient list there is no mention of green peppercorns or baby corns (these are mentioned in the method). I was unable to buy baby eggplant, so used small lebanese eggplants instead. I'll definitely be cooking it again - delicious!!!!!!!!!!!