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https://www.lifestylefood.com.au/recipes/1308/birthday-cake

LifestyleFOOD.com.au

Birthday Cake

This is cake has no butter, so even with lots of lovely whipped cream it still seems so light

Ingredients

  • 3 Eggs

  • 90 ml Water

  • 225 g Sugar

  • 140 g Flour

  • 1 tablespoon Baking powder

  • 250 ml Whipped Cream

  • 85 g Fresh Fruit Strawberries or Rasberries

  • 2 teaspoons icing sugar

Method

  • 1.

    Preheat the oven to 180c/375f.

  • 2.

    Separate the eggs.

  • 3.

    Beat the yolks and sugar for 2 mins and blend in water.

  • 4.

    Whisk until firm and creamy,10 minutes approx.

  • 5.

    Fold in sifted flour and baking powder.

  • 6.

    Beat the egg whites until they hold a stiff peak.

  • 7.

    Fold them in very gently.

  • 8.

    Bake in two greased and floured 20cm( 8in) sandwich tins for 20 mins approx.

  • 9.

    Cool on a wire rack and fill with whipped cream and fresh fruit and sift icing sugar on top before serving

Notes

I have made this before, with just one 20cm spring form tin. Cook it at 180’c for about 35 minutes or until the centre feels firm to the touch;.I also put a sheet of tin foil ontop of the cake and turned it down to 170’c after 20 minutes.

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Posted by ChayanReport
mam I want to buy a oven that u use while on show...I have a microwave but the 1 u use is diffrent plz tell me what oven is this said bcoz i asked in a shop n they showd me microwave...
Posted by ChayanReport
mam I want to buy a oven that u use while on show...I have a microwave but the 1 u use is diffrent plz tell me what oven is this said bcoz i asked in a shop n they showd me microwave...