These slightly chewy rice krispie buns are so good. The white chocolate ones are very handy if you don’t want dark chocolate mess all over their clothes !!
Melt the chocolate with the golden syrup in a large pyrex bowl sitting over a saucepan of simmering water.
Add the krispies and gently fold in.
Spoon into mini bun cases.
Put into the fridge for ½ hour to set.These are best eaten within 24 hrs.
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