This all-time British classic is simple and comforting and perfect for a fuss-free family dinner.
Preheat an oven to 220’C
Sieve the flour and salt into a bowl, make a well in the centre and add the eggs
Whisk continuously drawing the flour in from the sides of the bowl, add the milk in gradually while whisking
Add the cool melted butter
Put the sausages in a 20 x 30cm roasting tin with a drizzle of olive oil then bake for 15-20 minutes until browned
Remove the roasting tin from the oven – be careful as the fat should be sizzling hot (this is what we want to make our batter rise). Pour in the batter mix, add a few sprigs of thyme and cook on the top shelf of the oven for 25-30 minutes, until risen and golden
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