• 50 g Butter

  • 2 Eggs seperated

  • 200 g Sugar

  • 50 g Plain Flour

  • Finely grated rind and juice from 1 Lemon

  • 225 ml Milk


  • 1.

    Preheat the oven to 150’c.

  • 2.

    Cream the butter until very soft, add the egg yolks and sugar , and beat together .

  • 3.

    Add in the sieved flour, the grated rind and juice of the lemon, and then the milk.

  • 4.

    Whisk the 2 egg whites until stiff and fold into the mixture.

  • 5.

    Pour the custard into 6 ramekins, or tea cups and bake in the preheated oven for 25 mins, or until just set - Or 1 large pie dish (capacity 1.2l) for 40 minutes .

  • 6.

    Cool slightly and dredge icing sugar over the top.


When cooked, these puddings have a layer of lemon sponge sitting ontop of a layer of hot lemon curd.

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Posted by Liz113Report
does anybody know if i can pre cook and reheat these puddings?