Good scrambled eggs hardly need anything added to them, but sometimes these are nice for a change, for brunch or for supper on the sofa
Break the eggs into a bowl, add the milk and some salt (not too much as the smoked salmon can be salty) and pepper and whisk for about 10 seconds.
Put the butter into a cold saucepan, add the egg mixture and stir continuously with a wooden spoon over a low heat until the mixture looks scrambled but still soft and creamy.
Stir in the smoked salmon and chives,
Test for salt and pepper and serve!!
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