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Smoked salmon on cos boats

Try Sharon's smoked salmon starter from week 2 of COME DINE WITH ME AUSTRALIA series 2.


  • Cos Lettuce

  • 1 lebanese cucumber, cut into thin matchsticks

  • 100g Smoked Salmon

  • 1 tub of Cream Cheese

  • Bunch of coriander leaves

  • Salt and pepper

  • 1 lemon, cut into wedges


  • 1.

    Separate lettuce leaves and wash.

  • 2.

    Place small bundle of cucumber on each lettuce leaf.

  • 3.

    Add half a slice of smoked salmon on top, followed by a teaspoon of cream cheese.

  • 4.

    Place a coriander leaf on cream cheese and season with salt and pepper.

  • 5.

    Serve with lemon wedges in case anyone wants to squeeze over.

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