Just was in the mood for Mexican food, so i thought of it, I highly recomended..


  • 4 ounces cream cheese softened

  • 1/4 sour cream

  • 2 cup prepared salsa

  • 2 cup shredded cheese, cheddar or monterey jack

  • 2 cup shredded cooked chicken

  • 1 cup corn

  • 1 teaspoon cumin

  • 1/4 dried oregano

  • 1/4 teaspoon cayenne

  • salt & pepper to taste

  • 1/4 tsb cilli pepper

  • 4 scallions thinly sliced

  • 14 soft round 6-8 inch tortillas


  • 1.

    Preheat oven to 325, in a medium bowl cream together sour & cream cheese. Stir in 1/2 cup of the salsa & 1 cup of shredded cheese.

  • 2.

    In a second bowl, toss together the chicken, corn cumin, salt, pepper & 1/2 of the scallions, add the chicken mixture to the cream mixture and stir to combine.

  • 3.

    In the baking dish, spread 1/2 cup of the salsa over the bottom. Place about 1/3 cup of the filling on a tortilla, roll up & transfer to the baking dish seam side down. repeat process for remaining tortillas.

  • 4.

    Pour remaining salsa over enchiladas, spreading to cut all of them. Sprinkle remaining cheese over the top. Enchiladas may be made up to this point 12 hours in advance.

  • 5.

    Transfer to preheated oven & bake 20-25 min 'till hot & bubbly. Sprinkle w/ remaining scallions & serve serve warm, it may be reheated cover w/ aluminum foil...

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 352kj
  • Fat Total 18g
  • Saturated Fat 9g
  • Protein 20g
  • Carbohydrate 28g
  • Sugar 4g
  • Sodium 741mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Posted by Jayne63Report
my daughter is a very fussy eater. and sometimes at my wits end as to what to make for tea. i found this recipe and gave it a go. its now one of her favourites. if you cant get your fussy child to eat, give this one a go! p.s, i omitted the spices.