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Layered chocolate and cream cake with reduced fresh mixed berries

Try Jesse's dessert from week 2 of COME DINE WITH ME AUSTRALIA series 2.


  • 2 packets of chocolate ripple biscuits

  • 1 punnet of strawberries

  • 1 punnet of blackberries

  • 1 punnet of raspberries

  • 1 punnet of blueberries

  • 900ml of thickened cream

  • 1 bottle of Brandy

  • 2 cups milk

  • Sprig of mint


  • 1.

    Slice the strawberries into quarters to match the size of the other berries.

  • 2.

    On a low heat warm the brandy, add the berries. Because the berries are cold turn the heat up a touch until you see bubbling for about 2-3 minutes.

  • 3.

    Whip the cream until quite thick.

  • 4.

    Dip each biscuit in brandy and milk briefly and layer with the whipped cream stacked four biscuits high.

  • 5.

    Coat the top biscuit with cream then gently spoon the berries over the top whilst still warm.

  • 6.

    Garnish with a spring of mint.

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