Try this uniquely Australian dessert that incorporates native ingredients such as Rainforest lime and lemon myrtle for extra flavour.


  • 50g chopped macadamia nuts

  • 135g butter

  • 75g soft brown sugar

  • 2 tablespoons Buderim ginger, lemon and lime marmalade

  • ½ teaspoon Lemon Myrtle (*Please see notes)

  • 150g rainforest limes, sliced whole

  • 120g self-raising flour

  • ½ teaspoon Outback salt

  • 120g castor sugar

  • 2 eggs, beaten


  • 1.

    Dry roast the chopped nuts until the fines just begin to darken.

  • 2.

    Melt 15g butter in a pan, add the brown sugar and marmalade, stir well to dissolve the sugar; remove from heat and sprinkle in the Lemon Myrtle.

  • 3.

    Butter a deep ovenproof dish and pour in the mixture; place the slices of limes over this mixture.

  • 4.

    In a bowl, sieve the flour and salt.

  • 5.

    In another bowl, beat the castor sugar with the remaining butter, add the eggs and flour gradually, stirring well.

  • 6.

    Pour this mix carefully over the fruit and bake at 180°C for 35 minutes.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 695kj
  • Fat Total 39g
  • Saturated Fat 19g
  • Protein 7g
  • Carbohydrate 83g
  • Sugar 55g
  • Sodium 453mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by


*Lemon Myrtle can be purchased at:

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by N55895Report
I am a lemon myrtle fan!! I love it.