https://www.lifestylefood.com.au/recipes/12942/alpine-peppered-pineapple-with-wild-fruit-yoghurt

LifestyleFOOD.com.au

This dessert is made by sautéing pineapple with pepper for flavour and served with a wild fruit yoghurt.

Ingredients

  • 8 pineapple slices

  • butter for frying

  • ¼ jar Buderim ginger, lemon and lime marmalade

  • 2 cups Greek style yoghurt

  • tuile, ginger snap, crostolli or other biscuit or wafer for a crispy garnish

  • sprig of mint, native or otherwise

  • 1 teaspoon Alpine Pepper (*Please see notes)

  • 3 teaspoons Wild Rosella Confit (*Please see notes)

  • ¼ teaspoon Fruit Spice (*Please see notes)

Method

  • 1.

    In a pan, melt the butter and begin to sauté the pineapple slices.

  • 2.

    Season generously with Alpine Pepper melt in the marmalade to finish meanwhile.

  • 3.

    Mix the Wild Rosella Confit and Fruit spice into the yoghurt; sweeten it if you wish with some honey or maple syrup.

Notes

*Alpine Pepper can be purchased at: http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=1&products_id=4

*Wild Rosella Confit can be purchased at: http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=2&products_id=27

*Fruit Spice can be purchased at: http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=1&products_id=8

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