tmedia
Main content

https://www.lifestylefood.com.au/recipes/12942/alpine-peppered-pineapple-with-wild-fruit-yoghurt

LifestyleFOOD.com.au

Alpine Peppered Pineapple with Wild Fruit Yoghurt

Ingredients

  • 8 pineapple slices

  • butter for frying

  • ¼ jar Buderim ginger, lemon and lime marmalade

  • 2 cups Greek style yoghurt

  • tuile, ginger snap, crostolli or other biscuit or wafer for a crispy garnish

  • sprig of mint, native or otherwise

  • 1 teaspoon Alpine Pepper (*Please see notes)

  • 3 teaspoons Wild Rosella Confit (*Please see notes)

  • ¼ teaspoon Fruit Spice (*Please see notes)

Method

  • 1.

    In a pan, melt the butter and begin to sauté the pineapple slices.

  • 2.

    Season generously with Alpine Pepper melt in the marmalade to finish meanwhile.

  • 3.

    Mix the Wild Rosella Confit and Fruit spice into the yoghurt; sweeten it if you wish with some honey or maple syrup.

Notes

*Alpine Pepper can be purchased at: http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=1&products_id=4

*Wild Rosella Confit can be purchased at: http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=2&products_id=27

*Fruit Spice can be purchased at: http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=1&products_id=8

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings