tmedia
Main content

https://www.lifestylefood.com.au/recipes/12939/soused-sea-perch-fillets

LifestyleFOOD.com.au

Soused Sea Perch Fillets

Ingredients

  • 4 x 200-250g sea perch fillets (or other white fleshed fish)

  • 300ml water

  • 300mls white wine vinegar

  • 300ml white wine

  • ¼ teaspoon Australian groundwater salt

  • 3-4 Wild Lime Confit (*Please see notes)

  • ½ teaspoon Lemon Myrtle (*Please see notes)

Method

  • 1.

    In a shallow, poaching pan combine water, wine and vinegar and bring to a boil.

  • 2.

    Add the fish to the boiling stock; it will take about 6-7 minutes to cook so after 2 minutes from adding the fish, turn down the heat to a gentle boil.

  • 3.

    Remove the fish and place on paper toweling to absorb the excess moisture.

  • 4.

    Dust with the Lemon Myrtle Sprinkle.

Notes

*Wild Lime Confit can be purchased at: http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=2&products_id=17

*Lemon Myrtle Sprinkle can be purchased at: http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=1&products_id=9

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings