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This is a savoury that you can find anywhere in Brazil, and you can eat at any time. It's originally from Minas Gerais (a state just in the middle of Brazil)
In my house we usually eat in the morning or for afternoon tea when dinner is not ready yet. You can find in supermarkets, bakeries, delis, even at some bars.
It's like a little muffin, and it's very easy to prepare.
Pre heat oven 200C
Put the flour and the Tapioca starch in a bowl with the eggs, cheese and salt.
Bring to boil the milk and the oil.
Add the oil and milk to the bowl and mix it.
Make little balls.
Place balls in a lightly greased baking pan
And bake it in prehatean oven until golden brown
The dough is very "squishy"
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