Come Dine With Me Australia
https://www.lifestylefood.com.au/recipes/12902/gmtvs-richard-arnold-ripple
LifestyleFOOD.com.au
Try Joan's GMTV Richard Arnold Ripple from the third episode of COME DINE WITH ME AUSTRALIA series 2.
Ingredients
Method
-
1.
Pour one of the containers of cream into a bowl and whip until stiff. Pour the other into a bowl.
-
2.
Dip each biscuit into the sherry (very quickly) and have cream ready to spread on either side of biscuit joining them together until biscuits resemble a log.
-
3.
Cover entirely with whipped cream and place in refrigerator for about 6 hrs to set.
-
4.
Before serving this dessert it can be decorated with nuts or grated chocolate or even rose petals.
Nutritional information
Nutritional analysis per serving (10 servings)
- Energy 276kj
- Fat Total 21g
- Saturated Fat 12g
- Protein 2g
- Carbohydrate 12g
- Sugar 2g
- Sodium 138mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Chocolate Ripple Cake
Ingredients
300mLs cream
1 tsp caster sugar
1 tsp vanilla essence
1 packet chocolate chip ripple biscuits
Orange liqueur
1 peppermint crisp chocolate bar
Method
1. Place the cream, sugar and vanilla in a bowl. Using an electric mixer, beat until firm peaks form.
2. Using a pastry brush, brush each biscuit with orange liqueur.
3. Join the biscuits together with a little of the whipped cream, lying on the side to create a log. Cover the entire log with remaining whipped cream. Place in the fridge for 6 hours to allow the flavours to develop.
4. Decorate the log by crumbling crushed peppermint chocolate down the centre. Slice on an angle to serve