Come Dine With Me Australia

Try Joan's oyster shooters from the third episode of COME DINE WITH ME AUSTRALIA series 2.


  • 6 raw Oyster

  • 1 cup tomato Juice

  • 1 tsp Tabasco sauce

  • Dash of Worcestershire sauce

  • 520ml vodka


  • 1.

    In mixing bowl combine tomato juice, tabasco sauce, Worcestershire sauce and squeeze of lemon juice.

  • 2.

    Pour ½ shot of tomato juice mixture in small shooter glass.

  • 3.

    Add shot of vodka and a raw oyster.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 353kj
  • Fat Total 2g
  • Saturated Fat 0g
  • Protein 7g
  • Carbohydrate 6g
  • Sugar 1g
  • Sodium 96mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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