Try Helen's almond cakes from the first episode of COME DINE WITH ME AUSTRALIA series 2.
Pre heat oven to 180 degrees.
Combine oil and sugar in a bowl and mixer with an electric mixer. In a separate bowl beat egg white until light and fluffy.
Add this to oil and sugar mixture and fold through. Slowly add egg yolks one at a time and mix. Add bread crumbs, almond meal and vanilla.
Pour mixture into a baking tin and cook on 180 degrees for 40 min. Allow cake to cool
Combine ingredients in a small bowl and stir.
Drizzle syrup over cake. Store cake in fridge overnight.
Beat together cream and sugar until thick. Cut cake in half and put a layer of cream on one side. Put half back on top.
Coat the outside of the cake in cream and crushed almonds.
Serve with Vanilla Bean Ice Cream
Nutritional analysis per serving (18 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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