I learned this potato recipe from Chef at Home. This recipe makes potatoes that are crispy on the outside and fluffy in the inside. Following what Chef at Home said, I tried the recipe, stirring down my own idea into this dish and …………love the result.


  • 8 potatoes

  • 4 slices of bacon, fry until crispy, cut into small pieces

  • 4 green onions, sliced thinly

  • 50 gram of Cheddar cheese, grated

  • Salt and pepper


  • 1.

    Steam or bake the potatoes for around 45 minutes or until tender when pierced with a fork. Let them cool.

  • 2.

    Slice the top, lengthwise, off of each potato

  • 3.

    Scoop out the flesh

  • 4.

    Add the grated cheese, fried bacon, green onion, salt and pepper to the potato flesh. Mash well and then stuff back into potato shells. You can even carve a face on this stuff potato as you can see on this picture

  • 5.

    Place on a baking pan and bake for 30 minutes, or until the cheese is melted and potatoes are heated through.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 252kj
  • Fat Total 7g
  • Saturated Fat 3g
  • Protein 7g
  • Carbohydrate 38g
  • Sugar 2g
  • Sodium 561mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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The original recipe is to bake the potatoes before they are scooped instead of steam them. You may choose whichever you like. I prefer to steam coz it’s easier to scoop

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