Come Dine With Me Australia

Try Helen's sweet chilli lobster creation from the first episode of Come Dine With Me Australia Series 2.


  • 3 lobsters, halved

  • 200ml sweet chilli sauce

  • 200ml honey

  • 2 garlic cloves

  • Paprika

  • Juice of 1 lemon

  • 1 shallot, chopped

  • 1 tsp ginger, grated

  • .5 red chilli, de seeded, finely chopped

  • Shallots and parsley to serve


  • 1.

    Pre heat oven to 180 degrees.

  • 2.

    Place lobsters in a baking tray. Over the top, add all ingredients and mix through with hands.

  • 3.

    Cover baking tray with aluminium foil.

  • 4.

    Bake in oven for 15 minutes. Sprinkle with sliced shallots and parsley to serve.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 225kj
  • Fat Total 0g
  • Saturated Fat 0g
  • Protein 13g
  • Carbohydrate 44g
  • Sugar 41g
  • Sodium 323mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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