Perfect for creating a high-impact low-effort dinner party meal.
Preheat oven to 210°C. Roll the beef in a mixture of pepper and herbs, then set aside to marinate for 30 minutes. Sprinkle with salt and olive oil, then arrange in a baking dish and roast for 30 minutes.
Reduce the heat to 170°C then continue baking for 20 minutes. Set aside to rest for 5 minutes.
Steam the beans until tender, then season with salt and pepper and toss in the olive oil and vinegar. Carve the roast and serve on a bed of beans with lemon wedges and crusty bread.
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