This is one of the few Laotian-inspired dishes cooked at Red Spice Road restaurant. This is a great dish to do at home on the barbecue.
Cook steak to your liking on a barbecue or in a lightly oiled, pre-heated frypan. Rest the steak for 5 minutes then slice thinly.
Combine remaining ingredients in a large bowl.
Transfer steak to large serving plate and top with salad.
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