2/08/2010 12:00:00 AM
12863
https://www.lifestylefood.com.au/recipes/12863/ocean-trout-with-fresh-herbs-lime-fennel-and-chilli
LifestyleFOOD.com.au
This is a beautiful, vibrant-looking dish and is healthy as well! Tuna, salmon or kingfish work well too, if trout is not available.
Ingredients
Method
-
1.
Using a sharp knife, slice the trout as thinly as possible and lay it out on a plate. Rub 1 tablespoon of nuoc cham into the ocean trout, then top with chilli, fennel, shallots and the herbs.
-
2.
Scoop out some of the lime and scatter over the trout. Spoon the remaining nuoc cham over the mixture.
Notes
Extract from 'The Red Spice Road Cookbook', RRP $49.95. © John McLeay 2010
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