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This is a beautiful, vibrant-looking dish and is healthy as well! Tuna, salmon or kingfish work well too, if trout is not available.
Using a sharp knife, slice the trout as thinly as possible and lay it out on a plate. Rub 1 tablespoon of nuoc cham into the ocean trout, then top with chilli, fennel, shallots and the herbs.
Scoop out some of the lime and scatter over the trout. Spoon the remaining nuoc cham over the mixture.
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