tmedia
Main content

https://www.lifestylefood.com.au/recipes/12863/ocean-trout-with-fresh-herbs-lime-fennel-and-chilli

LifestyleFOOD.com.au

Ocean trout with fresh herbs, lime, fennel and chilli

This is a beautiful, vibrant-looking dish and is healthy as well! Tuna, salmon or kingfish work well too, if trout is not available.

Ingredients

  • 400g sashimi-grade ocean trout

  • 3 tablespoons nuoc cham

  • 1 large red chilli, seeded and chopped

  • 1 baby fennel bulb, sliced thinly

  • 1 teaspoon baby shiso herbs

  • 2 tablespoons baby shiso leaves

  • 1 teaspoon coriander leaves,

  • shredded

  • 4 basil leaves, shredded

  • 4 mint leaves, shredded

  • 1 shallot, sliced finely

  • 1 finger lime, halved

Method

  • 1.

    Using a sharp knife, slice the trout as thinly as possible and lay it out on a plate. Rub 1 tablespoon of nuoc cham into the ocean trout, then top with chilli, fennel, shallots and the herbs.

  • 2.

    Scoop out some of the lime and scatter over the trout. Spoon the remaining nuoc cham over the mixture.

Notes


Extract from 'The Red Spice Road Cookbook', RRP $49.95. © John McLeay 2010

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating