tmedia
Main content

https://www.lifestylefood.com.au/recipes/12861/watermelon-with-sticky-pork-and-prawn-relish

LifestyleFOOD.com.au

Watermelon with sticky pork and prawn relish

Try this inspired Thai dish from John McLeay's The Red Spice Road Cookbook.

Ingredients

  • 125g (4oz) pork mince

  • 3 green prawns, shelled, cleaned and diced

  • 2 kaffir lime leaves, shredded

  • 1cm lemongrass, sliced

  • 1 handful coriander leaves, chopped

  • 1 small shallot, diced

  • chilli powder, to taste

  • 2 teaspoons sweet fish sauce

  • 1 teaspoon lime juice

  • 4 watermelon squares

  • 1 pinch pork floss

Method

  • 1.

    Cook the mince and prawns in a large wok or frypan, then set aside to cool. When the meat is cold, add the kaffir lime, lemongrass, coriander, shallots and the chilli powder. Spoon in a little sweet fish sauce and the lime juice and mix well.

  • 2.

    Top each piece of watermelon with a mound of the relish and garnish with a little pork floss.

Notes


Extract from 'The Red Spice Road Cookbook', RRP $49.95. © John McLeay 2010

» Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings