If you really want to impress at your next cocktail party, look no further than these pretty smoked salmon cornets from Anthony Sullivan, Executive Chef at Forte Catering.


  • 1 loaf brioche

  • 30gm clarified butter, melted

  • 1 avocado, finely diced

  • 1 French shallot, finely chopped

  • Juice of 1 lime

  • 2 tablespoons olive oil

  • Pinch sea salt flakes

  • Pinch ground white pepper

  • 10 chive sprigs, chopped finely

  • 6 slices smoked salmon

  • Small handful micro herbs (eg bulls blood, shallots, celery cress)


  • 1.

    Preheat oven to 170C.

  • 2.

    Cut the brioche into bite size rectangles, about 5cm by 3cm and 1/2cm thick.

  • 3.

    Brush with melted clarified butter, then bake for 6 minutes or until golden.

  • 4.

    Meanwhile, combine the avocado, shallots, lime juice, olive oil, salt, pepper and chives.

  • 5.

    Lay a slice of avocado on a chopping board and slice into 2 triangles about 4cm long on each side.

  • 6.

    Place a small spoonful of avocado mix onto the salmon triangles.

  • 7.

    Top with a few micro herbs, then roll the smoked salmon into a cone shape, allowing some of the herbs to drape out the end.

  • 8.

    Place a cornet onto a toasted brioche rectangle and serve.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 310kj
  • Fat Total 15g
  • Saturated Fat 4g
  • Protein 10g
  • Carbohydrate 33g
  • Sugar 2g
  • Sodium 374mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Posted by CafeStarReport
Interesting that I found this under Christmas Vegetarian Recipes and Im pretty sure Salmon isnt a vegetable.
Posted by Report
fish is not meat. vegans dont eat fish.