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Grand Gold Margarita

A big, bold margarita with 1800 Anejo Tequila, Grand Marnier and plenty of fresh lime and lemon over ice, served with a classic salt rim.


  • 1 scoop of ice

  • 30ml 1800 Anejo Tequila

  • 15ml Grand Marnier

  • 30ml Lime Cordial

  • 30ml fresh lemon juice

  • Fresh lime wedges

  • Murray River Salt (for glass rim)


  • 1.

    Rim large Rocks glass with salt and set aside.

  • 2.

    Pour all ingredients into Boston glass.

  • 3.

    Squeeze lime wedges in when adding.

  • 4.

    Fill the Boston with ice and shake.

  • 5.

    Pour into prepared glass and serve.

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