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A selection of nuts and seeds, like hazelnuts, skinned almonds, pistachios, cashews, sunflower seeds and pumpkin seeds. I would allow 1 handful per person.
Heat a frying until fairly hot and put in your chosen nuts and seeds.
Stirring them with a wooden spoon, cook them until they start to turn golden.
Add the Chinese five-spice powder, chilli flakes and salt, continuing to toast for another 30 seconds or so until they are all toasted and aromatic.
Serve either hot or cold.
* I often do not add oil into the pan before the nuts , but you can if you like , about a tbsp will do.
* Instead of the five-spice, chilli and salt, you could simply douse the toasted nuts and seeds with soy sauce when they come out of the pan. Also very simple and totally addictive!!!
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